Our Offerings

  Current Offerings

  Wholesale

  Partners

Current Offerings

Original Roast, Double XX and Sumatra Mountain Water Decaf are available online.  Click on the name and you will be redirected to our online store.

Blends

Original Roast

A pairing of High-Grown Central and South American beans, Rex Original Roast takes the original recipe for Rex Coffee and recreates it for the 21st Century.  Flavor notes of milk chocolate compliment a mild citrus acidity.  The mellow sweetness and medium body combine for a pleasant approachable cup.  The finish of toasted hazelnuts enhances the caramel-like aroma and is mildly persistent.  A great cup any time of day!

Double XX
Indonesian and South American beans are at the heart of Double XX.  A coffee created to pair well with cream, Double XX is a darker roast with a more robust flavor profile.  Double XX is full bodied with earthy notes, spicy sweetness and a mild acidity.  The lingering finish is reminiscent of baker’s chocolate and amplifies an aroma of sweet tobacco.  This coffee pairs well with grilled foods and makes a great after-dinner cup.

Espresso Exitus Acta Probat

A three bean blend from Africa, South America and Indonesia, our espresso is rich with balanced acidity and body.  Flavors of dark cocoa and toasted nut are finished with a pleasant high-end citrus.  A great espresso to pair with milk, it will also stand on its own as a shot and makes a great brewed coffee as well.

Decaffeinated Coffees

Sumatra Swiss Water Decaf
We use only Swiss or Mountain Water decaffeinated coffees at Rex Roasting Co.  This offering from Sumatra is Fair Trade and Organic with a heavy body, deep chocolate flavor, earthy notes, and a light acidity that make this a perfect coffee anytime.   This roast also works well for decaffeinated espresso.

Single Origin Coffees

Ethiopia Sidamo Special Prep

Sidamo coffees are known for their unique processing, where coffee fruit is left to ferment in the sun on raised beds until dry.  This process results in sweet fruit forward coffees and this is no exception.  Our Sidamo Special Prep is sweet with a syrupy medium body.  The acidity is high, but not overpowering, with flavors of mulberry, blueberry, plum and sweet red raspberry.    

Organic Ethiopia Yirgacheffe
This organic offering from Ethiopia has a medium to high acidity and a light medium body.  In the cup, flavors of peachy stone fruit and a hint of strawberry become mild cocoa in the finish.

Sumatra Blue Batak Peaberry

A pleasantly pungent aroma hints at the sweet spice and leather that define this coffee.  A dense body, mild acidity and pleasant lingering finish round the cup.  As it cools, notice the more pronounced spice sweetness and the more syrupy body.

Sumatra Mandheling DP Grade 1

Earthy with bell pepper and spice, this Sumatra is everything you expect.  Mild acidity, heavy body and lingering finish, this coffee is well suited to almost anything.  Try it with a rich dessert like Baklava for a nice contrast of the earthy notes and to complement the smoky sweetness.

 Guatemala Huehuetenago Palmira

Medium bodied and smooth, this Guatemala has a citrus finish that is reminiscent of grapefruit. A fairly high acidity and undercurrents of milk chocolate round out this exemplary Huehuetenango.

Brazil Cerrado 'Oberon'

This Brazil Cerrado is a workhorse coffee. Full bodied and balanced, with a nice acidity, Oberon marries chocolate notes and citrus, with a nutty finish that complements almost anything.

Brazil Dark
A darker roast of our Brazil Oberon, this coffee is perfectly suited for pairing with cream. Notice the smokier flavor and milder acidity that are the hallmark of a good dark roast. Bakers chocolate is the predominate flavor with a subtle sweetness that is amplified by adding a dash of cream.

Seasonal Offerings

Iced Coffee

Our summer offering, Rex Iced Coffee is rich, full bodied and smooth, and embodies the best attributes of High-Grown South American beans.  This coffee is roasted to accentuate flavors of dark chocolate and toasted nut when brewed using a cold brew method.  A mild acidity and pleasing sweetness complement the flavor for a silky, lingering finish.  A great complement to any summer occasion!